Simple Fruit~   Savor our seasonal fruit arrangements designed with:   Watermelon Honeydew melon Cantaloupe Pineapples Strawberries Grapes *Specialty Seasonal Fruit Offered Based on Availability     Simple Cheeses~   Start or end your catered experience with our fine selection of domestic or artisan cheeses; paired with crusty breads, fruits, nuts, and/or chutneys.	Simple Vegetables~  (Crudités)   Enjoy an array of veggies served with Ranch or French Vinaigrettes:   Asparagus Broccoli Cauliflower Zucchini Yellow Squash Bell Peppers Celery Carrots Cherry Tomatoes Cucumber
Hors D'oeuvres~   Poultry   “Things That Go Cluck”     Chicken Drummettes ~Traditional        Served with Honey Mustard, Ranch, or Blue Cheese ~Buffalo ~Asian ~Jerk ~Spicy Honey Glazed   Chicken Satay   Served with a Peanut Dipping Sauce   Fried Chicken Livers   Served with Pepper Jelly   Fried Chicken Boulettes   Served with a Spicy, Honey Creole Mustard Sauce     Chipotle Turkey Meatballs    Served in a Rich Creamy Marinara Sauce   Turkey Tacos   Served with Sour Cream   Turkey Salad Canapé	Hors D'oeuvres~   Seafood  “The Water “Grub”     Creole Spicy Boiled Shrimp   Served with a Cocktail or Rémoulade Sauce   Shrimp Canapé   Creole Fried Shrimp     Served with a Spicy Cocktail Sauce   Grilled Shrimp Brochette   Served with Seasonal Vinaigrette Dressings   Curry Shrimp   Creole Fried Oysters   Served with a Lemon & Tabasco Aioli    Oysters En Brochette   Parmesan Dusted Fried Calamari    Served in a Rich Creamy Marinara Sauce   Fried Gulf Fish Nuggets    Served with a Lemon & Tabasco Aioli
Beef   “Chow Grazin’ “     Beef and Blue Cheese Roulade   Beef Satay    Served with a Peanut Dipping Sauce   Sweet & Spicy Grilled Beef Tip Skewers   Swedish Meatballs    Served in a Tangy Barbeque Sauce	Lagniappe~     Tomato Bruschetta   Anchovy Pisaladier   Crawfish Pie