Etouffee: A Creole Stew consisting of roux, the trinity (onion-bell pepper-celery) and other indigenous ingredients;  usually served over rice…similar to Gumbo -Shrimp -Crawfish -Chicken -Chicken & Andouille Sausage   Gumbo: This Creole Favorite is a mainstay of New Orleans cuisine. It’s a thick, stew-like soup that can have many ingredients; the name Gumbo is a derivative of the African word “Okra.”              -Shrimp & Okra             -Seafood                                   -Gumbo Ya-Ya Chicken & Spicy Andouille          -Country Shrimp, Crab, Chicken, Andouille, & Okra             -Duck & Wild Mushroom   Creole Maque Choux “mock shoe”: A traditional Louisiana dish consisting of Corn, Tomatoes, Bacon, & Okra -Crawfish -Shrimp

Shrimp & Okra Stew   Shrimp Creole   Gulf Fish Court-Bouillon   Red Beans & Rice!!!  Served with Grilled Pork Chop or Andouille Sausage    Jambalaya   -Creole   with Tomatoes -Cajun   without Tomatoes     Dirty Rice    Consisting of onion, garlic, bell peppers, & ground pork